Garlic & Romano Spaghetti Squash Pasta
Winter squash season is here! We have come to enjoy many new ways to enjoy winter squash and so far, … Continue reading Garlic & Romano Spaghetti Squash Pasta
Category: Cooking
Simple Greek Salad
So I mentioned before that I’ve bought a new cookbook (that I’ll be writing a review on later) in honor … Continue reading Simple Greek Salad
Chicken Tikka Masala
Last week I had an amusing conversation with a nice Indian man who came over to look at our dishwasher that … Continue reading Chicken Tikka Masala
Chicken Tagine with Tangy Onions
How often do you see onions and honey together, or mint and ginger, lemon and thyme even orange juice and chicken … Continue reading Chicken Tagine with Tangy Onions
Tom Kha Gai
After visiting my sister in Washington D.C. and being taken to this amazing Thai restaurant (Thai X-ing) we came home … Continue reading Tom Kha Gai
Moroccan Roasted Vegetables
To complete my most recent Moroccan-themed meal of Moroccan Chicken and Moroccan Green Beans I found this great recipe on low.cholesterol.food.com … Continue reading Moroccan Roasted Vegetables
Moroccan Carrots and Green Beans
Moroccan cuisine has a rich history that blends elements of African, Mediterranean and Arabic cuisine to create a bold, warm flavor … Continue reading Moroccan Carrots and Green Beans
Sausage Frittata
In our house, there is only one Frittata. Like any egg dish, there are endless combinations and techniques that could … Continue reading Sausage Frittata
Ratatouille
I love a good casserole; they’re often homey, comfort food, they’re quick and they’re delicious. It’s true, I often fix … Continue reading Ratatouille
Brussel Sprout Crack: A Sequel to Crack Broccoli
I have found the sequel to Crack Broccoli and this is a sequel worth taking a look at! Find somebody, … Continue reading Brussel Sprout Crack: A Sequel to Crack Broccoli
