
Garlic & Romano Spaghetti Squash Pasta
Winter squash season is here! We have come to enjoy many new ways to enjoy winter squash and so far, … Continue reading Garlic & Romano Spaghetti Squash Pasta
Winter squash season is here! We have come to enjoy many new ways to enjoy winter squash and so far, … Continue reading Garlic & Romano Spaghetti Squash Pasta
So I mentioned before that I’ve bought a new cookbook (that I’ll be writing a review on later) in honor … Continue reading Simple Greek Salad(Horiatiki)
Last week I had an amusing conversation with a nice Indian man who came over to look at our dishwasher that … Continue reading Chicken Tikka Masala
How often do you see onions and honey together, or mint and ginger, lemon and thyme even orange juice and chicken … Continue reading Chicken Tagine with Tangy Onions
After visiting my sister in Washington D.C. and being taken to this amazing Thai restaurant (Thai X-ing) we came home … Continue reading Tom Kha Gai
To complete my most recent Moroccan-themed meal of Moroccan Chicken and Moroccan Green Beans I found this great recipe on low.cholesterol.food.com … Continue reading Moroccan Roasted Vegetables
Moroccan cuisine has a rich history that blends elements of African, Mediterranean and Arabic cuisine to create a bold, warm flavor … Continue reading Moroccan Carrots and Green Beans
In our house, there is only one Frittata. Like any egg dish, there are endless combinations and techniques that could … Continue reading Sausage Frittata
I love a good casserole; they’re often homey, comfort food, they’re quick and they’re delicious. It’s true, I often fix … Continue reading Ratatouille
I have found the sequel to Crack Broccoli and this is a sequel worth taking a look at! Find somebody, … Continue reading Brussel Sprout Crack: A Sequel to Crack Broccoli