Moroccan Carrots and Green Beans

Moroccan cuisine has a rich history that blends elements of African, Mediterranean and Arabic cuisine to create a bold, warm flavor … Continue reading Moroccan Carrots and Green Beans

Jicama Hash

Well I guess it may be looking more obvious that I have less to do now since I’ve posted a bit … Continue reading Jicama Hash

I love condiments! Anybody with me? Sauces, toppings, dips, you name it and I will go at it with a … Continue reading Tangy Tzatziki

We get together with a couple of friends every so often and make a big crab boil. I mean the … Continue reading Crack Broccoli

I know this recipe looks complicated but really it isn’t. There are a few steps but if you think about … Continue reading Grilled Chicken with Piquillo Gazpacho Sauce

My sister, who has recently begun experimenting with Indian cuisine, sent this recipe my way. She had tried it and knew that we … Continue reading Marinated Pork Tenderloin with Mango Chutney

I know spinach doesn’t get a lot of people truly excited but this recipe is too good not to share! … Continue reading Spinach with Chickpeas

Jam’s, Jellies, Marmalade and Preserves. There is a difference though mostly I learned them through trial and error. Like that … Continue reading Baked Salmon with Orange Glaze

As Daniel and I sat down tonight for dinner it occurred to us that this was the first meal we have shared … Continue reading Asturian Beef Stew

Love this recipe! This is the other part to the Chicken Satay recipe (previously posted) that I found on Food … Continue reading Crunchy Asian Coleslaw – hold the mayo!