Moroccan cuisine has a rich history that blends elements of African, Mediterranean and Arabic cuisine to create a bold, warm flavor … Continue reading Moroccan Carrots and Green Beans
I know this recipe looks complicated but really it isn’t. There are a few steps but if you think about … Continue reading Grilled Chicken with Piquillo Gazpacho Sauce
I know spinach doesn’t get a lot of people truly excited but this recipe is too good not to share! … Continue reading Spinach with Chickpeas
Love this recipe! This is the other part to the Chicken Satay recipe (previously posted) that I found on Food … Continue reading Crunchy Asian Coleslaw – hold the mayo!
THREE CUPS of salt? Kosher salt even like the good salt? You’ve got to be kidding. This is the first … Continue reading Salt-Baked Pork in Adobo
Up until recently Daniel and I have resorted to buying a pre-cooked rotisserie chicken from Publix for our lunches when … Continue reading Baked Curried Chicken
Two words: Dinner. Party. Super motivation to get some new food on our table! I was excited to have some … Continue reading Roasted Chicken and Tomato’s
I realize that title is a little clunky but I couldn’t think of a better description of these little mini-burgers! … Continue reading Fan-flippin-tastic Sliders.
One of my first posts on the blog was Tandoori Chicken. I love love love this recipe, it is SO … Continue reading Baked Tandoori Chicken
As promised, here is my first experiment with a tapas dish from my new cookbook, “Tapas: the little dishes of Spain” … Continue reading Mushrooms in Garlic Sauce