Jicama Hash

Well I guess it may be looking more obvious that I have less to do now since I’ve posted a bit … Continue reading Jicama Hash

Can’t Get Enough Carnitas

I love food. Pretty much all of it. Then there is this strange conflict between my love of leftovers and … Continue reading Can’t Get Enough Carnitas

Who knew making a lasagna could be so simple? This is the last recipe (I think) in the series we … Continue reading Lasagna

My sister, who has recently begun experimenting with Indian cuisine, sent this recipe my way. She had tried it and knew that we … Continue reading Marinated Pork Tenderloin with Mango Chutney

As Daniel and I sat down tonight for dinner it occurred to us that this was the first meal we have shared … Continue reading Asturian Beef Stew

Simple twist on a theme. How many ways can you prepare ground beef or poultry? Let me go a little … Continue reading Stuffed Peppers

THREE CUPS of salt? Kosher salt even like the good salt? You’ve got to be kidding. This is the first … Continue reading Salt-Baked Pork in Adobo

I realize that title is a little clunky but I couldn’t think of a better description of these little mini-burgers! … Continue reading Fan-flippin-tastic Sliders.

For those of you following the Dukan Diet and are past the Cruise Phase (Phase 2) you know you’re allowed … Continue reading Meatloaf Monday

One afternoon after Daniel and I had sat down to a meal at Chipotle (think Subway for a burrito except … Continue reading Slow Cooker Barbacoa