Jicama Hash

Well I guess it may be looking more obvious that I have less to do now since I’ve posted a bit … Continue reading Jicama Hash

Can’t Get Enough Carnitas

I love food. Pretty much all of it. Then there is this strange conflict between my love of leftovers and … Continue reading Can’t Get Enough Carnitas

My sister, who has recently begun experimenting with Indian cuisine, sent this recipe my way. She had tried it and knew that we … Continue reading Marinated Pork Tenderloin with Mango Chutney

THREE CUPS of salt? Kosher salt even like the good salt? You’ve got to be kidding. This is the first … Continue reading Salt-Baked Pork in Adobo

One afternoon after Daniel and I had sat down to a meal at Chipotle (think Subway for a burrito except … Continue reading Slow Cooker Barbacoa

So maybe this should have been posted a little closer to Thanksgiving since it incorporates cranberries but I think this … Continue reading Cranberry Stuffed Pork Chops

People like stuffing pork and there are a lot of reasons why. Since I don’t really LOVE pork but Daniel … Continue reading Stuffed Pork Chops with sun-dried tomato, spinach and goat cheese

Like most of my recipe’s, I lifted this (from Giada De Laurentiis/Food Network) and tweaked it for what works for … Continue reading Pork Chops with Roasted Garlic Vinaigrette

This one is more on the edge of the Dukan Diet – at least for the first 2 phases. It … Continue reading Chicken or Pork in Tomato Sauce

Back to spices! This quick spice-rub is dinner simplified. Tastes like you spent time on things when really, you can … Continue reading General Dry Rub for chicken or pork