Tangy Tzatziki

I love condiments! Anybody with me? Sauces, toppings, dips, you name it and I will go at it with a … Continue reading Tangy Tzatziki

Grilled Chicken with Piquillo Gazpacho Sauce

I know this recipe looks complicated but really it isn’t. There are a few steps but if you think about … Continue reading Grilled Chicken with Piquillo Gazpacho Sauce

My sister, who has recently begun experimenting with Indian cuisine, sent this recipe my way. She had tried it and knew that we … Continue reading Marinated Pork Tenderloin with Mango Chutney

I realize that title is a little clunky but I couldn’t think of a better description of these little mini-burgers! … Continue reading Fan-flippin-tastic Sliders.

We made it through the holidays and well, the traditions and time with family was nice but it will be … Continue reading Grilled Salmon with Raspberry Vinaigrette Glaze

As promised, here is my first experiment with a tapas dish from my new cookbook, “Tapas: the little dishes of Spain” … Continue reading Mushrooms in Garlic Sauce

Quick post! This simple sauce goes well with seafood – obviously, as pictured, it also goes with beef too! It … Continue reading Savoury White Wine Sauce

People like stuffing pork and there are a lot of reasons why. Since I don’t really LOVE pork but Daniel … Continue reading Stuffed Pork Chops with sun-dried tomato, spinach and goat cheese

Like most of my recipe’s, I lifted this (from Giada De Laurentiis/Food Network) and tweaked it for what works for … Continue reading Pork Chops with Roasted Garlic Vinaigrette

This one I haven’t had to alter very much at all! Shout out to Food Network – Sunny Anderson 2008! … Continue reading Herb Crusted Roast Beef with Horseradish Cream